#SAVAGE
So me and my Hubby both enjoy a good juicy burger but at the same time we believe in getting our moneys worth. So one night I decided to make burgers and homemade fries. And here it is I call it the SAVAGE.
Its basically a double cheese burger on toasted bread with 1/4in. thick hamburger meat, lettuce, tomato, two different kinds of cheeses, mushrooms, avocado slices, special spice blended mayo, and mustards all held together by a kabob skewer. Seasoned homemade fries and to top it off we washed it all down with a nice cold Xingu which is a smooth Brazilian black larger beer.
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