Made this for me and my husband a few days ago. It's pan seared tilapia topped with diced bell peppers and onions on top of a nice crisp ceaser salad with chunks of juicy fresh cut mango with a slice of homemade garlic and herbs bread.
The ingredients I used while cooking, absorbed into the fish giving it a like fruity/tangy flavor with a light hint of smoke flavor and by it being accompanied with a light salad with fruit it enhanced the flavor even more.
...that sounds great & looks tasty!
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